Catering
You’ve worked hard putting this event together. Now it’s time to enjoy yourself while Joy fills the atmosphere with savory aromatics. Then ready your guest for a delicious adventure!
Servers, Delivery, Drop-off/Setup available.
Sample Menus
Soy-free and gluten-free options available. Select the "Reserve my chef" button below to receive a quote for your event.
Mediterranean Bliss
A light and flavorful Mediterranean menu with bold spices and fresh ingredients.
Salad: Greek Salad – Crisp greens with cherry tomatoes, cucumbers, red onion, vegan feta, and a lemon oregano vinaigrette.
Appetizer: Mediterranean Stuffed Mushrooms – Tender mushrooms filled with vegan sausage, garlic, fresh herbs, and breadcrumbs, topped with a drizzle of olive oil and baked to perfection.
Entree: Moroccan Spiced Eggplant – Served over saffron-infused couscous with chickpeas, raisins, and toasted almonds.
Dessert: Pistachio Rosewater Cake – A fragrant, moist cake topped with crushed pistachios and a light rosewater glaze.
Harvest Feast
Celebrate the flavors of fall with a hearty and satisfying seasonal menu.
Salad: Autumn Pear Salad – Mixed greens with sliced pear, candied pecans, dried cranberries, and a maple Dijon dressing.
Appetizer: Butternut Squash Soup – Creamy, roasted butternut squash soup with a drizzle of spiced coconut cream.
Entree: Herb-Crusted Seitan Roast – Served with garlic mashed potatoes, roasted root vegetables, and mushroom gravy.
Dessert: Apple Cider Donut Cake – Moist and spiced, served with a caramel drizzle and whipped coconut cream.
Island Vibes
A vibrant, tropical-inspired menu that transports you to the islands with every bite.
Salad: Tropical Papaya Salad – Fresh greens with sliced papaya, shredded carrots, cucumber, and a zesty lime vinaigrette.
Appetizer: Tropical Mango Ceviche – A refreshing mix of mango, cucumber, red onion, and cilantro in a zesty lime marinade, served with crispy plantain chips.
Entree: Jerk portabella mushrooms, coconut curry chickpeas, basmati rice, fried plantains, and fresh grilled pineapple.
Dessert: Coconut Lime Panna Cotta – A silky vegan coconut-based panna cotta with a bright lime glaze, topped with toasted coconut flakes.
Soul
Comfort food with a soulful twist, bringing rich flavors and Southern-inspired favorites.
Salad: Southern Kale Salad – Tender kale with red onion, sun-dried tomatoes, dried cranberries, dried apple, pumpkin seeds, and hemp seeds, tossed in a cheesy, smoky, slightly sweet dressing.
Appetizer: Sweet Corn Hush Puppies – Crispy, golden hush puppies served with Chipotle Aioli, featuring my custom sweet and smoky spice blend.
Entree: Hickory BBQ ribs, four-cheese mac & cheese, sweet potato pecan casserole, roasted Brussels sprouts, and bacon potato salad.
Dessert: Bourbon Peach Cobbler – Warm, spiced peaches baked with a flaky crust, served with vegan vanilla ice cream for the perfect Southern ending.
Garden Party
A fresh, vibrant menu inspired by the beauty of a spring garden.
Salad: Strawberry Spinach Salad – Fresh spinach with juicy strawberries, sliced almonds, red onion, and a tangy poppy seed vinaigrette.
Appetizer: Zucchini Blossom Fritters – Lightly fried zucchini blossoms made with chickpea flour and stuffed with herbed vegan ricotta, served with a lemony dipping sauce.
Entree: Spring Veggie Risotto – Creamy risotto with asparagus, peas, leeks, and a hint of lemon, topped with fresh microgreens.
Dessert: Lavender Lemon Custard – A creamy vegan custard infused with lavender and lemon, topped with a crunchy brown sugar crumble for the perfect sweet finish.
Italian Style
A classic Italian-inspired feast that combines traditional flavors with creative twists.
Salad: Shrimp Caesar Salad – Crisp romaine with creamy Caesar dressing, vegan Parmesan, croutons, and perfectly seasoned vegan shrimp.
Appetizer: Crispy Eggplant Stack – Layers of crispy breaded eggplant, tangy marinara, and melted vegan mozzarella, topped with fresh basil.
Entree: Spaghetti Trio – Marinara with a v-meatball, lemon herb basil, and pesto.
Dessert: Limoncello Cheesecake – A creamy, tangy vegan cheesecake infused with limoncello, served with a fresh berry compote.
Catering Menu
Explore some dishes served up at past events - we are always looking to expand our menu! Don’t hesitate to make special requests.
